Almond Flour Cake with Rum Cherries

For the almond flour cake with rum cherries, separate the eggs. Beat the egg whites with a pinch of salt until stiff. Beat the egg yolks with the powdered sugar and vanilla sugar until foamy.

Then add the hazelnut oil and mix again briefly. Mix in the almond flour, milk, rum cherries and juice. Fold in beaten egg whites and pour into a greased and floured baking pan.

Bake at 170 °C.

Preparation Tip:

If you want the almond flour cake without alcohol just take cherry compote.

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