For the paprika vegetables in cream sauce, wash the paprika, remove the seeds and cut into small cubes. Heat the oil in a high pan and lightly sauté the peppers in it.
Pour in the whipping cream and let everything simmer slowly over low heat. The whipped cream should thicken a bit and the paprika should be firm for about 15 minutes.)
Finally, stir in the crème fraîche and season to taste. Sprinkle the herbs on top and serve.
Preparation Tip:
The paprika in cream sauce tastes good with rice and short fried or grilled meat.