Paprika Vegetables in Cream Sauce

Rating: 3.4211 / 5.00 (19 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the paprika vegetables in cream sauce, wash the paprika, remove the seeds and cut into small cubes. Heat the oil in a high pan and lightly sauté the peppers in it.

Pour in the whipping cream and let everything simmer slowly over low heat. The whipped cream should thicken a bit and the paprika should be firm for about 15 minutes.)

Finally, stir in the crème fraîche and season to taste. Sprinkle the herbs on top and serve.

Preparation Tip:

The paprika in cream sauce tastes good with rice and short fried or grilled meat.

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