Lime chicken Cut the chicken breasts into strips. Heat the sesame oil in a frying pan, fry the chicken strips in it on all sides, remove and set aside. Remove the skin from the shallot and garlic clove, dice finely and sauté in the frying pan where the chicken breast strips were previously. Halve the … Read more
Pasta dishes are just always delicious! If the meat is a little bit too tough, it should be marinated before use. Cut the meat diagonally to the grain into narrow strips. Heat some oil in a frying pan and brown the meat in it. Mix the chopped scallions into the meat. Make noodles according to … Read more
Skin the leg of lamb, remove the bones and lard with the bacon cut into strips. Season with salt, pepper and thyme and tie into a roulade with kitchen twine. Cover the leg of lamb with slices of onion, root vegetables, lemon slices and spices, pour the Zweigelt wine over it and marinate it in … Read more
Mix mustard, eggs, ground beef, crushed garlic clove and bread crumbs well, season with salt, pepper and a dash of Tabasco. Form balls, press flat and set aside to cool. Preheat the broiler and lightly oil the broiler. Roast the burgers for three minutes, flipping carefully to the other side in between. Lightly toast the … Read more
For the Tangerine Magic Cake, place all ingredients (except cake base) in a large, well-sealed bowl. Shake vigorously. Place cake ring around cake base and pour in mixture. Smooth out and place in freezer for 15 minutes or refrigerate for 1 hour.
Remove the ends from the chicory and set aside 6 outer leaves. Cut the inside into fine strips and season with salt and chopped thyme. Drain the canned tuna and mix with the mayonnaise. Season with salt, pepper and a dash of Tabasco sauce. Cut the tuna fillet into cubes. Heat some olive oil in … Read more
Prepare pears (ready to cook, e.g. peel, remove woody parts and dirt) and cut into small cubes. Place in a frying pan and soften with a tiny bit of water and juice of one lemon. Mix pear puree, sugar and natural yogurt in a baking bowl. Add a dash of Williams and form the dissolved … Read more
For the cashew-arugula pesto, wash the arugula for the nut pesto, shake dry and chop coarsely and grate the Parmesan.roast the cashews in a pan without fat. Then puree all the ingredients.season the cashew arugula pesto with salt and pepper.
For the winter salad, cut the iceberg lettuce into 1 cm wide strips, add the corn and carrots and mix. Prepare a marinade from vinegar, oil, salt, sugar and pepper and pour over the salad. Mix well, season again and finish with balsamic cream.
Pasta dishes are just always delicious! 1. sift flour on the surface and form a bulge. Sprinkle salt and powdered sugar on top. Crush the coriander seeds in a mortar and add them. Add the butter in pieces and the egg yolks with two tablespoons of water to the dough and knead until smooth. Wrap … Read more