Boil tomato juice to two thirds. Heat the olive oil in a pan. Sauté shallot until translucent. Add cherry tomatoes and season with a little salt, pepper and sugar. Add rosemary and basil. Add thickened tomato juice and simmer at low temperature. Add lemon thyme and cheese. Serve with Mashed potatoes
For the tomatoes with cream cheese, cut off the top of the tomatoes and hollow them out. Mix the fresh cheese with canola oil. Add the wild garlic leaves, season with salt, pepper, cumin and fill into the hollowed tomatoes. Put the lid back on and serve the tomatoes with country cream cheese.
For the Raffaello cake, bring the whipped cream to the boil and melt the white chocolate in it. Put the mixture in the refrigerator overnight. Cream butter and sugar, gradually stir in eggs. Mix baking powder and flour and fold into the mixture with the almonds. Bake for approx. 40 minutes at 170 °C. Mix … Read more
Cut the meat into bite-sized cubes (approx. 3 x 3 cm). Peel the onions and garlic clove and finely dice. Peel the ginger, cut a thumb-sized piece into small pieces. First slice lengthwise the fibers and then cut them into narrow strips. Boil the rest of the ginger on the spot. Heat the lard in … Read more
For poor knights cut the toast diagonally. Beat the eggs, heat the oil in a frying pan. Pull the toast through the eggs. Bake until golden brown on both sides, arrange and serve with apple compote and vanilla sauce.
Rinse the lentils in a sieve. Clean leek, rinse and cut into fine rings. Peel and dice onion and sauté in hot fat until translucent. Add lentils, leek and vegetable soup. Season with pepper, coriander, salt and curry and steam for about ten minutes until soft. Fold in whipped cream. In the meantime, wax eggs … Read more
Cover the bottom of the springform pan with parchment paper and butter the edges. Sprinkle with flour or breadcrumbs. Leave to cool until ready to use. Preheat the oven to 180 °C. 2. Separate the eggs, leave the egg whites to cool until ready to use. Grind poppy seeds in a cutter until dark. Works … Read more
Soak raisins in rum, pull. Remove peel from apples, cut into quarters, remove core, cut into cubes. Heat duck fat, sauté apple cubes, add bread cubes, add some more flavor with salt and spices. Add soaked raisins, pour a few tablespoons of white wine to make a smooth mixture. Rinse the duck, pat dry, rub … Read more
For the young onion cream soup, set aside 2 tablespoons onion rings for sprinkling. Sauté onion in butter and pour in wine. Reduce to half, add soup and simmer over medium heat for 10 minutes. Mix sour cream with flour. Stir in and puree the soup. Season with salt pepper, lemon juice and cook for … Read more
Delicious from Mecklenburg-Vorpommern, Episode 8 Recipe 16.45 http://www.ndr.de/tv/kulinarisch/ Peel onions, halve and cut into rough cubes. Peel the carrot. In a saucepan, let out the lard, sauté the onion cubes until translucent, add the sauerkraut and pour in the clear soup. Add bay leaf, juniper, ground caraway, salt and pepper to taste. Grate the carrot … Read more