Heat the butter with the olive oil. Lightly sauté the onions, garlic, carrots and celery while stirring. Add the tomatoes, the tomato pulp, the dried tomatoes and the herbs and stir gently. Heat oil in a frying pan and fry the mince in it, stirring continuously until crumbly. Later add to the ragout form, season … Read more
For the buttermilk panna cotta, place the whipping cream and buttermilk in a saucepan and heat. Add the vanilla sugar, granulated sugar and the pulp of the vanilla bean, bring to the boil and simmer gently for about 10 minutes. Then remove the mixture from the heat. Meanwhile, soak the gelatin in cold water, then … Read more
Bring sugar and water to a boil. Cut the orange into thin slices and simmer in sugar water for 1 hour. Let cool in the syrup, then drain well and cut into very fine cubes. Marinate with oil and vinegar, mix in the parsley.Melt the couverture in a water bath, then mix well with 100ml … Read more
For the onion tart, fry bacon cubes in a pan. Add sliced onions and saute with a little fat or lard. Then add some water and cook for 10-15 minutes until soft. Now put the bacon cubes and onions aside and let them cool down. Put the onion mixture into a sieve to drain off … Read more
For the bean salad, first wash the beans well and dice the onion very finely. In a bowl, mix the beans with onions, salt, water and vinegar. Finally, add the pumpkin seed oil, but be careful not to get too much!
Bake in a frying pan from the above ingredients very thin omelettes, about 10 cm in diameter. Now mix the minced meat with the above ingredients and fill the omelettes with it, rolling them up in a cigar shape. Fry them in boiling oil. The cigar omelettes can also be filled with vegetables or mashed … Read more
For the rosehip macaroons, beat egg whites with lemon juice until white, then slowly add powdered sugar. Continue beating until stable white peaks are formed. Take about 4-5 tablespoons of this mixture and fill into a piping bag with a small nozzle. (You can also use a freezer bag with a small corner cut off). … Read more
For the Red Velvet Cupcake, beat the sugar with the egg until fluffy. Mix in the buttermilk, oil, vanilla pulp and vinegar. Color the mixture with the food coloring and stir well! In another bowl, sift the flour with the baking powder, add the cocoa and mix well. Now mix the dry ingredients with the … Read more
Remove the peel from the parsnips and celery. Boil parsnips in salted water until tender, then cut into slices or thick sticks. Cut celery tuber into narrow slices on a bread slicer or possibly with a slicer. Blanch them briefly in salted water and dry on a kitchen towel. Sauté shallots in butter, place in … Read more
Clean the wild mushrooms and cut them into slices. Cut the pork tenderloin into 8 long strips, season with salt and pepper and thread onto 8 wooden skewers in a snake shape. Sear the skewers in oil on all sides. Add the vegetable cream and herbs, fry for 3-4 minutes, remove from the pan and … Read more