Rinse plums, cut in half and remove seeds. Bring red wine to a boil with 1/16 liter sugar, cinnamon, water and slice of one lemon, add plums and simmer until liquid is reduced. Rice mixture: bring milk with butter and salt to a boil, add long-grain rice and steam over mild heat until tender, cool … Read more
Basil and parsley rinse and shake dry, pluck off che leaves, put a few aside for garnish. Grind the sea salt, pine nuts, garlic, basil and parsley with a pestle in a mortar. Gradually add the olive oil up to 3 tbsp and finally add the Parmesan cheese. Pour boiling water over the tomatoes, peel … Read more
For the coconut biscuits, place all ingredients in a saucepan and beat over steam. The sugar must have dissolved completely. Preheat the oven to 180 °C. Line a baking tray with baking paper. Fill the still warm mixture into a piping bag, disposable or reusable, or use a spoon to form bushels on the baking … Read more
Stir the cornstarch with the ground ginger in a small baking bowl. Place the diced fish in batches in the cornstarch mixture, rolling in it until all the pieces are well coated. Heat the peanut oil in a large preheated wok or heavy skillet until very hot, swirling the wok or skillet carefully. Add the … Read more
A bean recipe for every taste: cut a pocket in the tuna fillet. Grate the limes with a fine grater and mix the peel with the egg. Now cut the remaining lime into 3-4 slices and place them in the tuna fillet. Toast bread in olive oil, add garlic and ginger. Press the garlic bread … Read more
Clean and rinse the spinach. Finely dice the garlic. Roast pine nuts in a frying pan without fat until golden brown. Cut goat cheese into 1 cm cubes. Sauté raisins and garlic in hot butter. Add spinach, pine nuts and lemon zest. Season with salt, pepper and nutmeg. Cook until the spinach falls together. Put … Read more
For the poppy seed cake with crumbles, sift the flour into a baking bowl and carefully mix with the yeast. Add the sugar, vanilla sugar, butter, milk and salt and knead the dough with a mixer with a dough hook, first on the lowest, then on the highest speed for about 5 minutes. If the … Read more
Clean the mushrooms, rinse, drain, turn through the coarse wheel of the meat grinder and leave in a baking dish for 1 hour until the mushrooms have browned. The flavor will be more intense. Peel and finely dice the onions and sauté in butter with the mushroom puree. Add the long-grain rice, pour in about … Read more
Peel the potatoes, cut into small pieces, soften in salted water and press through a potato press when cooled. Prepare a smooth dough with spices, egg yolk and flour. Roll out dough in 4 equal pieces on a floured surface to 1/2 cm thick rectangles. Top each with ham and cheese, fold and seal edges … Read more
For the turkey steak in cream sauce, season the turkey steaks with salt and pepper and sear on both sides in a pan with olive oil. Remove the turkey steaks from the pan and roast in a preheated oven at 120 °C for 30 minutes. Add the contents of the KNORR Sauce Pur Feine Sauce … Read more