For the Porcini Risotto with Pumpkin and Amaretti, in a casserole, sauté the onion and butternut squash for about 5 minutes. Add Riso Gallo Risotto Pronto and half of the amaretti cookies and cook according to the instructions on the package. When the rice is cooked, add the butter and Parmesan cheese. Sprinkle the porcini … Read more
For the shrimp salad with pineapple, mix cooking cream, mayonnaise, ketchup and season with salt and pepper. Add cooked shrimp and pineapple. The shrimp salad with pineapple tastes best room warm.
For baked sauerkraut boil potatoes, peel and cut into thin slices. Peel and chop onion. Dice bacon, fry, brown sugar in it, add onion and fry until translucent. Cut sauerkraut into small pieces and season with caraway, nutmeg and juniper berries. Add water and steam. Cut the smoked meat into slices. Grease a baking dish … Read more
Make long grain rice according to package directions in salted water, drain and cool. In the meantime, clean and rinse leeks and cut into finger-width pieces. Rinse bean sprouts. Remove stems from shiitake mushrooms, cut caps into fine strips. Sauté leeks and mushrooms with 2 tbsp sunflower oil or other vegetable oil in a medium … Read more
For the pasta pan, boil the pasta in salted water, rinse with cold water. Cut the smoked meat into strips. Wash and clean the leek and cut into rings. Heat oil in a frying pan, fry smoked meat and noodles lightly. Add leek, fry and season. Roughly grate cheese and sprinkle over the pan. Cover … Read more
First, season the poultry meat on both sides with salt and season with pepper, then fry briefly in a frying pan. A tip: If you want to roast in butter, always add a little bit of oil. This prevents the fat from burning and still preserves the butter flavor. Butter and oil must be really … Read more
For the herb chicken knuckles, wash the chicken knuckles and pat dry. Loosen the skin with your fingers and fill in the herbs. Salt the outside of the chicken knuckles, place them in a roasting pan and roast at 200° for about 40 minutes. Halfway through the roasting, pierce the chicken skin often so that … Read more
For the Dolce Bianca soup, foam or lightly brown butter, stir in flour, deglaze with white wine and pour in soup and whipped cream and boil briefly. Cut Dolce Bianca into small pieces and cook briefly. Whisk in a tower blender (the soup should not be too thick, if necessary dilute with a little soup). … Read more
Remove the garlic cloves, peel them, but leave them whole. Peel the shallots and chop them finely. Rinse the spring onions in cold water, dab dry, cut away the root end, halve lengthwise and cut into pieces. Drain the tomatoes on kitchen roll, cut large ones in half. Season the veal with salt and pepper. … Read more
First, skin the meat sausage and cut into small cubes (0, 5 cm edge length). Now rinse and chop the parsley. Mix the ingredients except the onions to make a spaetzle dough. Finely chop the onion and melt it in a frying pan with butter. Bring salted water to a boil in a large saucepan. … Read more