For the berry cupcakes, beat butter and sugar well, stir in the eggs a little at a time. Mix flour, baking powder and cornstarch and stir into the remaining batter. Finally, stir in the berries. Pour the batter into a muffin tin lined with baking cups and bake the cakes in a preheated oven (170 … Read more
For the cut meat on potato snow, wash, peel and cook the potatoes in salted water. In the meantime, wash the chopped meat, pat dry. Heat the oil in a large frying pan, add the chopped onion and sauté until translucent. add the cut meat and brown on all sides. Reduce the temperature slightly and … Read more
Whether this dish is a culinary revelation or rather an unsightly mishmash depends on how precisely the vegetables were diced, and then how patiently you roasted them. In fact, it is important that all the vegetables are properly roasted before they are allowed to steam together. Start with the melanzane, because they take much longer … Read more
For the chicken ragout, heat oil in a saucepan and sauté the onion until translucent, stirring constantly. Add the garlic as well. Deglaze with white wine and add chicken stock. Let it simmer for about 15 minutes and blend with a hand blender or stand mixer. In the meantime, cut the cooked chicken into small … Read more
For the sausage klexis, cut the frankfurters in half and carefully cut crosswise & deep. Wrap a slice of bacon around the bottom of the sausage and pin with a toothpick. Pour a little oil into a skillet and heat. Place the frankfurters in the pan and fry vigorously until the ends of the sausages … Read more
Defrost raspberries and strawberries one hour beforehand. Pluck mint and lemon balm, cut pineapple into small pieces. Prepare small fruit skewers once with raspberries, once with strawberries. For garnish, spread a few raspberries and strawberries each through a fine sieve. Preparation Raspberry Flip: Milk, sour cream, raspberries, vanilla raspberry cream ice cream and mint in … Read more
Cook potatoes in their skins in salted water on the stove for 20 minutes the day before. Peel off the skin. The following day, finely grate the potatoes, knead them with flour and egg.season the dough with salt and pepper to taste. To prepare the filling, steam the spring onion rings, a bunch of chopped … Read more
(*) Asian kitchen herbs such as European coriander, Thai basil, coriander greens or possibly European kitchen herbs such as tarragon, parsley, chives, dill, basil etc. Clean the Chinese cabbage, cut into tender strips. Likewise, split the iceberg lettuce into leaves and finely chop. Separate the pompelmo from the peel, remove the flesh from its chambers … Read more
A bean recipe to suit all tastes: I N F O This curry, as the name suggests, originates in northern Thailand and is sometimes called a Burmese curry; it was adopted by the northern Thai when they were under Burmese rule from the 16th to 18th centuries. This thick and oily curry of the complexity … Read more
For the tuna toast, drain tuna and mix with corn and sour cream. Season with salt and pepper. Spread the mixture on the toast slices, top with onion rings and season with oregano, place tomato slices and cheese slices on top and cover with the other toast slice. Bake in the toaster until golden brown.