A bean recipe for every taste: Put the peeled potatoes and onions through the meat grinder, as well as the pork belly and the cooked soup and dried meat. The other spices to the amount form and fill in artificial or (bought from the butcher) natural casing. Boil the potato sausage in hot water for … Read more
For the muffins, mix all ingredients to a smooth batter and fold in the chocolate chips at the end. Fill into muffin tins and bake at 180 °C for approx. 20 minutes.
Put the peeled and halved peaches and nectarines with the raspberries, juice of one lemon, cherries and sugar. After 24 hours, layer mixed in a jar, pour rum and stand in about 1 month.
Rinse fish fillet, sprinkle with juice of one lemon and season with salt. Clean and rinse the leek. Cut prepared vegetables into narrow strips. Blanch in boiling salted water for about 3 minutes and drain well. Rinse dill, chop coarsely and mix with vegetables. For the sauce, melt fat and sweat flour in it. Add … Read more
For the beef salad, mix finely diced beef (rest) with finely diced half apple and vegetable mayonnaise, pepper a little. Place in the center of the plates, peel eggs, quarter them and place them around the salad, pepper and serve the salad.
Remove the washed rose hips from the head and stalk and put in the hand mixer form. Fill the puree with cloves, cinnamon and cardamom in wide-necked bottles and pour vodka. Close the bottles tightly and place in the sun for 3 weeks. Shake daily. Then pour through a fine sieve. Make a syrup with … Read more
For the Beeftatar with radish and Bloody Mary, first cut beef tenderloin into fine, small cubes and place in a bowl. Peel the onion and cut into small cubes, then boil 500 ml of water, put the onion in a sieve and rinse well with the boiling water, then rinse cold, drain and add to … Read more
For the wine cream, mix the egg, powdered sugar and cornflour. Then add the wine and beat over steam until the wine cream is thick and foamy.
Prepare orange burger buns for chicken burgers with crispy prosciutto and salsa verde. For the salsa verde, finely chop the solid ingredients, season with the rest and mix well. Season chicken breasts with sea salt and pepper and fry in a pan with a little olive oil until crispy on both sides. Place prosciutto on … Read more
A wonderful recipe for all strawberry lovers! Unlike the dark stock, here the bones, poultry parts and vegetables are not roasted, but stewed in oil in a closed saucepan at medium temperature until everything together has taken on a slightly yellowish color. Then add cold water and simmer at low temperature for about 3 hours. … Read more