Place the ingredients for the rabbit casserole in the order listed in a large shallow saucepan and refrigerate for one night. The following day, cover with aluminum foil and place in a 180 °C oven for 90 to 120 minutes. Meanwhile, remove the peel from the potatoes, roughly dice them and deep-fry them. Cut the … Read more
Peel the cucumbers, cut them in half lengthwise and scrape out the seeds with a teaspoon. Cut braised cucumbers diagonally into 5-6 cm pieces. Quarter peppers lengthwise, remove seeds, and cut quarters diagonally in half repeatedly. Cut onions lengthwise into 2 cm wide wedges. Place the cucumbers, peppers and onions on a baking tray and … Read more
Cut apricots in half and remove seeds. Butter a baking dish and fill in the fruits, cut side down, one against the other. Sprinkle with sugar (1). Mix eggs well with sugar, milk, cream (2) and vanilla sugar. Pour over the apricots. Meanwhile, bake in the oven heated to 180 degrees on the second rack … Read more
Boil the meat in 2 liters of cold water, skim and continue to simmer on low heat. Cut the beet, root and onion into small strips and simmer in a small amount of strained clear soup until al dente. Coarsely chop the white cabbage, add it with vinegar, sugar, potatoes and bay leaf spice to … Read more
For the green spelt pudding, bring the soup to the boil with the bay leaf and the halved onion. Swell the green spelt meal in it for about 15 minutes. Dice vegetables and steam in margarine for 10 minutes. Chop herbs not too finely, grate cheese. Mix vegetables, herbs and cheese into the green spelt … Read more
For the ossobuco alla milanese, wash the slices of meat under running water, pat dry and season generously with salt, pepper, marjoram and caraway seeds. Finely dice garlic cloves, onions, carrots, celery and parsley roots. Dredge meat in flour. Heat some olive oil in a roasting pan and sear the meat on both sides. Add … Read more
First prepare the dough. Separate the eggs and beat the egg whites until stiff. Beat the yolks, powdered sugar and soft butter until creamy. Stir in the flour, walnuts and baking powder, then carefully fold in the stiff peaks. Pour the batter into a greased and floured springform pan (24 cm). Bake in the oven … Read more
1. remove the saddle of the fresh roe and parry it. Cut the two long strands into 4 on-the-spot pieces, cover with plastic wrap and set aside. Chop the bones into small pieces. For the stock, heat 30 g clarified butter in a roasting pan. Sauté the bones in it. Add the diced vegetables and … Read more
For the dip of roasted pumpkin seeds, roast the pumpkin seeds in a pan without fat until browned and fragrant. Leave to cool. Peel the garlic and onion, cut into pieces. Put the seeds in a blitz chopper and blend with garlic and onion pieces and lemon juice. Gradually pour in the olive oil and … Read more
Pasta dishes are always a good idea! Blanch (scald) the tomatoes with boiling hot water, remove the skin, cut into wedges, remove the seeds, place on a baking sheet covered with parchment paper, season with salt and season with pepper. Dry in the oven for 3 hours at 160 degrees without losing their meaty texture. … Read more