1. preheat electric stove to 225 °C. Dry the meat, season with pepper, rub with 2 tbsp. oil. 2. 2. bake the French fries in the oven according to the package instructions (gas: level 4) 3. peel the onion and garlic, chop both finely. Drain tomatoes, cut into fine cubes. Halve chili pepper, chop very … Read more
For the tzatziki, peel the cucumbers, cut them in half and scrape out the seeds. Coarsely grate the cucumber pieces into a sieve, add salt. Mix yogurt and cream with olive oil, chop herbs very finely and add to yogurt mixture. Squeeze cucumbers very tightly and stir in as well. Add garlic, mix well and … Read more
For the baked mice, first heat about a third of the milk to lukewarm, but not too much, and crumble in the yeast. Pile some flour in a small bowl, make a well in the middle and pour in the milk. Sprinkle with a pinch of sugar and a little flour and let the dampfl … Read more
For the parsley foam soup, boil the homemade soup, or dissolve a soup cube in 3/4 liter of water and bring to a boil. Roughly chop the parsley and add to the soup. Reduce heat and blend with a hand blender until a uniform mass is formed, but you can still see a bit of … Read more
For the raisin cake, soak the raisins in rum and leave to soak for half an hour. Warm the milk a little. Dissolve yeast and 1 tsp sugar in 50 ml warm milk. Add some flour and prepare a dampfl. Melt the butter in 10 ml of milk. Knead the eggs, sugar, milk, a pinch … Read more
To make the American Cinnamon Buns, first melt the sugar and yeast in the warm water in a small baking bowl. Set aside. In a large baking bowl, mix vanilla pudding with milk according to directions (from pudding package). Beat in eggs, salt and melted butter with a hand mixer, then add the yeast mixture. … Read more
Lightly toast pignoli in a pan without fat. Tear horseradish. Pluck parsley leaves from stems and chop finely. Grate Parmesan cheese. Mix all ingredients.
First, boil the potatoes in plenty of salted water until firm to the bite, about 20 minutes, depending on size. Then peel and leave whole, halve or quarter depending on size. In a large frying pan, melt the butter until it is nut brown and add the parsley. Add the potatoes, toss in the pan … Read more
Beat soft margarine for about 10 minutes until fluffy. Stir in tarragon, parsley, mustard and lemon juice. Add curd cheese and season with lemon juice, salt and pepper.
For the asparagus lemon soup, wash the asparagus, cut into pieces and set aside tips. Peel the potatoes and cut them into small pieces. Place asparagus pieces, potatoes, water, soup seasoning, lemon juice and zest in an unperforated steamer basket and steam at 100° C for 12 minutes. Steam the asparagus tips in a perforated … Read more