Cut the pumpkin in half and roast in the oven with the skin for 30-45 minutes. Then scoop out and put in a pot. To this add the curd cheese, cayenne pepper, mustard (about 6 cm) and anchovy paste (about 6 cm), 1/2 green bell pepper and 2 tablespoons of cream. Then mix this mass … Read more
For the Americans, cream butter, sugar and salt until fluffy. Add eggs and grated lemon zest. Mix flour and baking powder, stir in alternately with milk. The dough should be firm. Grease a baking tray or line with baking paper. Using a tablespoon, place evenly sized mounds of dough on it. Space them out. Preheat … Read more
Peel the white asparagus thinly from top to bottom in the lower third of the spears. The green asparagus does not need to be peeled. Cut the lower ends into small pieces (cut away woody parts completely). Wash both types of asparagus and drain. Cut asparagus into pieces, put the heads aside. Wash and peel … Read more
For the ant cake beat the snow. Cream butter, sugar, yolks and vanilla sugar. Stir the egg liqueur into the cream. Mix the flour with the baking powder and the chocolate sprinkles and stir into the dough. Finally, fold in the snow. Butter a cake pan well and sprinkle with flour or breadcrumbs. Pour in … Read more
For the American Dressing, whisk QimiQ until creamy and mix in the remaining ingredients.
For the cream of pumpkin soup with herb shrimp, peel the onions and potatoes and cut into coarse pieces. Bring the soup to a boil and cook the potatoes in it for about 15 minutes. Cut the pumpkin into pieces and remove the seeds. Dice the flesh. Heat olive oil and sauté onions and pumpkin … Read more
For the baked apple in a pastry case, remove the stem and base of the baked apples with a Parisienne cutter. Score the apples and bake in the oven for about 40 minutes at 200 degrees. Cut the puff pastry into squares, season the apples generously with cinnamon and sugar and wrap them in the … Read more
Peel, core and coarsely chop apples. Cut tomatoes into quarters and remove the seeds. Put all the waste together with the spices in a cloth (tea towel). Tie the cloth with a thread and leave overnight with the tomato and apple mixture. Peel and coarsely chop the onions. Place the apples, tomatoes, onions and vinegar … Read more
Boil potatoes. Finely chop onion, briefly boil over, mix with 3 tablespoons vinegar, 6 tablespoons oil and 6 tablespoons hot water as well as salt, pepper, tarragon mustard. Peel potatoes, cut into slices and drop them into the marinade, mix well. Wash mussels and pat dry well. Salt the mussels and flavor with lemon juice. … Read more
For the pumpkin bread, grate the pumpkin finely, salt a little and let stand. Then squeeze very well with your hands or in a tea towel. G Mix the yeast with honey and some lukewarm water and let it dissolve. Put flour in a bowl or on a work surface and knead with the rest … Read more