Sauté onion slices in clarified butter and extinguish with raspberry vinegar. Season with salt, pepper and sugar and simmer on low heat until the onions are soft and everything together has a creamy consistency[1]. Peel the pear, remove the core and cut into wedges. In a frying pan, lightly caramelize the powdered sugar (be careful! … Read more
For the kimchi, remove the cabbage stalks and cut the cabbages into quarters of the same size. Prepare a salt solution from 10 cups of water and one cup of salt and soak the cabbages in it for about 2-3 hours. When the cabbage has taken the taste of salt and it has become a … Read more
Remove the peel from the garlic cloves and boil them in 1 1/2 liters of milk or water. Add sage leaves and bay leaf, season with salt and pepper. pepper. You can also add cayenne pepper and a little bit of lemon juice. Cook for 20 minutes. Then add the garlic remove the garlic, the … Read more
1. remove the skin from the onion, coarsely dice. Clean, rinse and chop zucchini and bell bell pepper. Mix pepper, milk, salt and tarragon. Mix breadcrumbs and cheese. 2. rinse and dry the cutlets. Turn first in the milk, then in the cheese mixture on the other side. Lightly press breadcrumbs until smooth. In a … Read more
For the chicken gyros in pita bread with tzatziki, first marinate the meat. Cut the meat into strips and place in a glass bowl with a lid. Cut the spring onions into fine rings, chop or press the garlic and mix everything with the olive oil and freshly ground pepper. Cover and let marinate in … Read more
Combine ingredients and bring to a boil while stirring throughout, make 1 minute, pour into jars while still hot and seal on the spot.
Chop all ingredients with a large kitchen knife and then knead with your hands until smooth. Arrange a ball and refrigerate for one hour. Finally, on a lightly floured surface, roll out every two to three millimeters thick. Fold again and roll out again. Repeat this process twice. Line a tart pan with the dough. … Read more
Prepared on the occasion of the “Juelicher Hochzeit” in 1585. * Almond kernels without brown skin, whole or alternatively already chopped, put in grinder with the sugar and chop. * Knead in egg white and rose water. It gives the mixture a slightly perfume-like aroma. * Mix in dried orange pieces or orangeade and ground … Read more
Rinse the lettuce, drain and shred. Cut tomatoes and peppers into slices. Peel the onion and cut into rings. Put everything in a large enough bowl and garnish with olives and pieces of feta cheese. Mix a marinade of salt, pepper, vinegar, crushed garlic and oil and pour over the leaf salad. Our tip: If … Read more
For the shrimp salad, chop the cucumber, garlic and tomatoes. Remove the seeds from the chili and cut into small pieces (if you like it spicier, you can leave the seeds in). Rinse the shrimp in cold water and mix with the vegetables. Mix the lime juice, fish sauce, cane sugar and salt together well. … Read more