Rice Casserole with Quince Gratin
For the rice casserole, steam rice in double the amount of lightly salted water with the lid closed for 20 minutes, let cool. Preheat the stove to 200°C top and bottom heat. Cut apricots into cubes and boil them with the water and vanilla bean grate for 2 minutes. Remove from heat, melt the soy … Read more