Munchorama

For the baked apples, remove the core of the apples and place them in an ovenproof buttered dish. Mix the remaining ingredients well and fill the apples with it. Sprinkle the baked apples with a little sugar and place small flakes of butter on top. Bake in the oven at 160°C for about 30-40 minutes … Read more

For the cream slices, roll out the puff pastry on a floured work surface to the thickness of the back of a knife. Prick well with a fork (pierce several times) and place on a baking tray lined with baking paper. Bake in a hot oven at 210 °C for 10 minutes and finish at … Read more

Cut onions into rings and garlic into slices. First sauté the onions, a little later the garlic in hot fat until translucent. Cut peppers and pepperoni into thin strips and fry gently in the pan. Poach tomatoes (pour hot water over them briefly), remove skins, seeds and dice, add and steam, covered, for about 12 … Read more

For the amaretto cream, whip with mascarpone, yolks and sugar until thick and creamy. Fold in the mascarpone and add the liqueur. Soak gelatine according to package instructions, dissolve and fold into the cream. Crumble the amarettini slightly, alternate with the cream in a large glass bowl or in four glasses and chill for a … Read more

First blanch (scald) the curly parsley, rinse in ice water and chop in the cutter. Wash, peel and chop the parsley roots. Boil quickly until tender with a little lemon juice in salted water and some soup. Puree finely in a blender. Strain through a cloth. Add some beef broth and cream, bring to a … Read more

For the amaretitni fruit cup, toast the flaked almonds in a frying pan without fat until light brown, set aside. Place the amarettini in a freezer bag, crush coarsely with your hands. Divide cookie mixture evenly among 4 dessert glasses, drizzle each with 1 tbsp. amaretto. Stir crème fraîche with powdered sugar, orange juice and … Read more

simple … simple … but incredibly good … For the green bean pan with beef, divide the meat into cubes and leave to marinate in a bowl with the soy sauce and fresh savory for about 15 minutes at room temperature, so the meat does not become tough and at the same time absorbs the … Read more

For the egg white glaze with chocolate, melt the chocolate over a water bath or in the microwave. Beat egg whites with sugar until the mixture is quite firm and fluffy. Stir in rum and melted chocolate. The egg white glaze with chocolate is suitable for filled and unfilled shortbread cookies, shortbread cookies and gingerbread.

For the raisin cocoa muffins, beat margarine, honey and eggs with a mixer until fluffy. Line a muffin tin with paper cups. Mix flour with baking powder and cocoa, stir skim milk and raisins into egg mixture and fold in flour. Pour into the muffin cups and bake the raisin cocoa muffins at 170 degrees … Read more

Fiaker (ingredients for a mug): Heat cherry brandy, add to hot coffee form and cover with enough whipped cream. Important: The cherry for decoration must not be missing.