For the basil pasta, shape the flour into a small mound on a work surface , forming a hole in the center of the mound with your hand so that the mound now resembles a small volcano. Chop the basil very finely, but do not puree it. Add the egg, a pinch of salt and … Read more
For the croissant-pumpkin pan, cook the croissants until al dente and set aside. Finely chop the onion, cut the ham into small cubes. Peel the pumpkin, remove the seeds and cut into small pieces. Heat oil in a pan, sauté the pumpkin until soft. Now add the onion pieces and ham and sauté. Beat the … Read more
For the feta in almond coating, first slice the cheese. Beat the eggs with a whisk or a fork. Mix breadcrumbs and flaked almonds. Pull cheese slices through egg, toss in breadcrumb-almond flake mixture. Fry the feta in almond coating in heated oil until golden brown on all sides.
Peel the hard-boiled eggs, chop the whites and set aside. Mash the yolks, mix with mustard and vinegar and add the oil. Season with salt, sugar and pepper. Stir in the chopped onions. Finely chop the washed and dried dandelion leaves. Cut the peeled, still warm potatoes into flakes. Mix both with the marinade and … Read more
For cheese rolls with pretzel filling, first grate the salted pretzels – small pieces may still be visible. Mix pretzel crumbs with cream cheese and paprika powder, season with salt and bell pepper. Spread on the bottom edges of each cheese slice and roll up tightly. Arrange cheese rolls with pretzel filling on a plate, … Read more
Knead a medium dough from flour, salt, egg, oil and a little water. Form into a ball, cover with cling film and let rest. Meanwhile, for the filling, mix the bread slices with sour cream and let stand a little. Melt butter and toss chopped mint, parsley, chives and chervil herb in it briefly. Pour … Read more
1. pour water into a suitable bowl. Sprinkle dry yeast and wait about 5 minutes until the yeast has dissolved. Add vegetable oil, olive oil and half of the flour. Mix for 5 min with a mixer (mix ingredients). Add the rest of the flour and mix again for 5 min with the dough hooks … Read more
For the rabbit leg with potato risotto, clean the legs, rinse, dry and remove the silverskin and tendons. Spread 5 to 6 slices of pancetta side by side and overlapping, place a leg on top, lightly salted and sprinkled with ground pepper beforehand, roll in the bacon and press down lightly. Prepare the second leg … Read more
(*) Bread: for a cake springform pan of about 24 cm ø, greased, sprinkled with ground hazelnuts. For 4 people, mix flour, ground hazelnuts, finely chopped thyme leaves, salt, black pepper and crushed juniper berries in a baking bowl. Add remaining bread ingredients (except blueberries), knead into a soft, smooth dough. Cover and let rise … Read more
A delicious mushroom dish for any occasion! Soak the dried mushrooms in a baking bowl with warm water for 30 min. Drain thoroughly on kitchen roll. Save the soaking water for stock or soup. Squeeze the moisture out of the mushrooms, remove hard stems. Cut off the mushrooms. Cut the fish into bite-sized pieces, place … Read more