A great cake recipe for any occasion:
* A cake springform pan of 26cm.
Peel the pears, quarter them, remove the core, cut diagonally into slices. Put them in a baking dish drizzled with maraschino and sprinkled with sugar.
For the dough, mix the room-warm butter with eggs and sugar in a food processor for at least 15 minutes to obtain a light and airy mixture. Quickly incorporate the flour with the baking powder. Mix the pears into this batter. Pour into a buttered baking dish sprinkled with breadcrumbs.
Bake at 190 degrees for about 50-60 minutes. The surface may show dark spots, should not look too blond. Test the doneness of the cake with a needle (chopstick).
cook, but before that you should soften the apple slices in a little bit of butter with sugar.