Curry Mango Chicken

Rating: 2.9796 / 5.00 (49 Votes)

Total time: 30 min

Servings: 2.0 (servings)



For the curry mango chicken, cut the chicken into small pieces and fry in chili oil. When the meat is well roasted, add the coarsely chopped peanuts, the mango cut into small pieces and the curry powder.

Add coconut milk, salt and thicken the sauce with potato starch.

Preparation Tip:

Jasmine rice goes best with the curry mango chicken.

Leave a Comment