For the currant jelly, strain the currant through a liquid so as to remove the seeds. Now mix this puree with the honey and the yogurt.
Preparation Tip:
Without honey, the ribisellassi is even more refreshing due to the acidity of the currant!
Servings: 2.0 (servings)
For the currant jelly, strain the currant through a liquid so as to remove the seeds. Now mix this puree with the honey and the yogurt.
Preparation Tip:
Without honey, the ribisellassi is even more refreshing due to the acidity of the currant!