Boil the peeled apples with a little bit of apple juice, cinnamon and ground cloves and cool. Fill up to 1700 g with orange juice. Add the banana and raisins and let everything bubble up together with preserving sugar and fill into jars.
Related Recipes:
Apple DessertFor the apple dessert, peel the apple, cut in half, remove the core. Melt the sugar in a pan, add the apples...
Apple Yogurt MousseRinse the apples (except for 1/2 apple), cut into pieces and sauté in the melted fat on 2 1/2 or automatic...
Baked Apple From the Apple RoasterFor the baked apple from the apple roaster, cleanly cut out the entire core from the large apple with an apple...
Apple Snow Balls with Black Elderberry SauceRemove skin from apples, cut in half lengthwise and remove core. Boil apple juice, put apples in with cut side...
Carinthian Noodles with Apples and Ice CreamTry this delicious pasta dish: For the ice cream, whip the egg whites and sugar until stiff peaks form. Peel...
Apple Riesling CakeA great cake recipe for any occasion: The cake must be baked the day before eating!!! Whisk together flour and...
Baked Apple CupcakesFor the baked apple cupcakes, first beat the eggs with the sugar and vanilla sugar until foamy. Slowly pour in...
Apple Cinnamon SoupFor the apple-cinnamon soup, peel and clean onions, leeks, celery, potatoes and apples and cut into small...
Baked Apples with Marzipan Nut FillingFor the baked apples with marzipan nut filling, remove the core with an apple corer, enlarge the hole with a...
Apple CompoteFor the apple compote, wash and peel the apples and remove the core. Then cut into small, bite-sized pieces...