Lightly season the pheasant breasts, brown them in a roasting pan with a tiny bit of rosemary, sage, clarified butter and juniper berries all around. Put them in the 150 °C hot stove for 10 minutes.
For the sauce, remove the spices from the roaster, bring the game stock to a boil, extinguish with port wine and make. Add the truffle juice and the truffles cut into slices or strips, add the port wine, simmer briefly and pour on the freshly squeezed grape juice. Season the sauce and thicken with cubed ice-cold butter (do not make more).
Cut the Brussels sprouts in half and steam until tender. Season to taste.
Skin, halve and seed the grapes for the garnish. Warm in a saucepan with a splash of port before serving.
Arrange the pheasant breasts on the Brussels sprouts, pour the sauce around them and garnish with the grapes.
Tip: Always use aromatic spices to enhance your dishes!
Related Recipes:
Brussels Sprouts with ChanterellesLeg slices rinse with cold water, subsequently put in boiling salted water, cook with the lid closed at...
Bear Crabs with Port Wine SauceRemove the shells from the bear crabs (or shrimps), rinse the shells well. Fry the shells in hot butter and...
Roast Pork with Red Cabbage and GrapesChop the soup vegetables. Heat half of the lard, brown the meat, season. Add greens, pour a third of the clear...
Raisins HomemadeFor the homemade raisins use only perfect and ripe grapes. Prepare the dehydrator (consider pre-drying in the...
Chicken Breast Wrapped in Chinese Cabbage with Roasted Potatoes and a Cheese and Raspberry Sauceseason and sear on both sides. Grind the Roquefort with whipped cream and white wine. The amount on blanched...
Braised Leg of Rabbit in Barolo SaucePasta dishes are just always delicious! Clean cooking vegetables and onion, dice and put in baking dish in...
Chicken Breast in Cheese Coat – *Have you tried this zucchini recipe? (*) on tomato compote with vegetable spaghetti Preparations Make...
Sliced Saddle of Venison with Wahholder Cranberry SauceCut the saddle of venison into evenly thin slices about 1/2 cm thick, season with salt and pepper. Fry it in...
Glass Noodles with PorkHave fun preparing this mushroom dish! Blanch (scald) the glass noodles and mushrooms separately and soak for...
Lasagna Al SalmonePasta dishes are just always delicious! Tomato sauce: cut the carrots into rings and fry a little more than...