Ribisellassi

For the currant jelly, strain the currant through a liquid so as to remove the seeds. Now mix this puree with the honey and the yogurt.

Preparation Tip:

Without honey, the ribisellassi is even more refreshing due to the acidity of the currant!

Related Recipes:

Green Mountain Christmas PuddingCut whole peaches into wedges and put them in a high glass bowl (capacity at least 3.5 l). Add sponge cake and... Cream of Parsley SoupFirst blanch (scald) the curly parsley, rinse in ice water and chop in the cutter. Wash, peel and chop the... Pumpkin BreadPeel the pumpkin, remove the seeds and cut the flesh into small cubes. Put 100 ml water with cinnamon, cloves... Rosemary Honey Ice CreamFor the rosemary honey ice cream, wash the rosemary sprigs and pat dry. Place acacia honey in a saucepan with... Ant Salad with Bulgur & QuinoaFor the bulgur-quinoa salad, cook the bulgur-quinoa mixture according to package directions. I added some... Choux Pastry Doughnuts with CurrantsFor the choux pastry with currants, first boil the butter with water and salt for the choux pastry. Reduce the... Spring CakeFor the spring cake, separate the eggs. Beat egg yolks with powdered sugar until foamy, gradually stir in... Berliner SavoryCheese, herb filling: Mash both cheeses with a fork and mix with the herbs. Season and refrigerate until ready... Moose Cake with Raspberry and Mango FillingFor the moose cake, you should make the fondant decoration a few days before you want to bake the cake... Pineapple Kiwi JamFor the pineapple-kiwi jam, mix all the ingredients together, leave to marinate for a few hours, preferably...