Peach Chutney

Rating: 3.5563 / 5.00 (142 Votes)

Total time: 45 min



For the peach chutney, first remove the peel from the shallots and chop very finely. Blanch the peaches and skin them. Cut into narrow wedges and halve them crosswise.

Put the peaches in a saucepan with the grapes, shallots, sugar and saffron. Cook on the stove for 10 minutes, stirring. Then stir in apple cider vinegar and ginger powder. Cover and simmer gently for 30 minutes. Finally, season to taste with chili.

Quickly pour the peach chutney into hot rinsed jars and seal well or serve immediately.

You can find the video for the chutney here.

Preparation Tip:

In a cool place, the peach chutney can store up to 3 months.

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