Pineapple Fondue

For the pineapple fondue, remove the fruit from the can, saving the juice. Mix the pineapple juice and white wine. Cut the pineapple slices into small bite-sized pieces. Divide chili pepper, remove seeds and cut 1/4 of chili pepper small. Grate the ginger.

Finely dice or possibly grate the two cheeses.

Mix the starch in the white wine-pineapple juice mixture and bring the liquid to a boil in a saucepan. Then stir in the cheese while stirring vigorously and constantly, allow to melt and simmer gently until a nice creamy mixture forms. Season with curry powder, ginger, chili and white pepper, then pour the mixture into a fondue pot and continue to simmer the pineapple fondue very gently on a fondue stove.

Dip in the provided tunk additions as you like and enjoy this exotic fondue in the convivial round.

Preparation Tip:

Serve with this pineapple fondue sliced fresh bread or exotic fruits. Also spicy fried chicken pieces or shrimp go very well with it!

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