Mediterranean Tarte Flambée

For the Mediterranean tarte flambée, place the dough on a baking tray and spread with cream. Spread bacon, tomatoes and hard cheese on top. Season with crushed garlic and oregano.

Garnish with olives, pepperoni and baby corn. Bake according to instructions and serve the tarte flambée Mediterranean.

Preparation Tip:

For the Mediterranean tarte flambée, use fresh cocktail tomatoes instead of dried tomatoes. The topping can be varied to your liking.

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