Curd Tiramisu with Apple and Pear Salad

For the curd tiramisu with apple and pear salad, cook the pudding with milk and sugar according to package directions and let cool a little.

Prepare the mocha and let it cool down.

Soak gelatin in cold water.

Line a baking dish or loaf pan (24 cm) with plastic wrap.

Beat egg whites with vanilla sugar until stiff.

Peel pear and apple, cut into quarters, remove core and dice fruit. Mix in periselbeeren and honey.

Squeeze gelatine well and melt in a water bath.

Stir the curd, yogurt and gelatine into the custard and carefully fold in the beaten egg whites.

Drizzle biscuits with mocha and place in mold. Spread curd cream on top. Alternate layers of sponge cake and curd cream.

Finish with curd cream and cover with plastic wrap.

Leave in the refrigerator for at least 6 hours.

Turn out the curd tiramisu, cut it open and serve with the apple and pear salad.

Preparation Tip:

You can add coffee liqueur to your curd tiramisu with apple and pear salad if there are no children! Mix the mocha with coffee liqueur!

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