Omelet with Leek and Mushrooms

A delicious mushroom dish for any occasion!

1. leek clean and cut into very fine strips. Clean oyster mushrooms and cut into quarters. Mix eggs. Crumble feta.

Heat oil in a non-stick frying pan, fry leek and mushrooms, season with salt, season with pepper and remove.

Add half of the eggs to the frying pan and fry over medium heat. Crumble in half of the cheese, add half of the vegetables, roll up. Do the same with the remaining eggs and vegetables.

Nutritional values

Fat in g: 26

Carbohydrates in g: 20

Preparation time

half an hour

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