Baked Peaches with Lavender

For the baked peaches, cut the peaches in half and remove the pit from each. Butter a suitable ovenproof dish well. Insert the peach halves with the cut side facing up.

Now mix the grated almonds with just enough honey so that the mixture can be placed in the depressions of the peaches in the form of small heaps with a coffee spoon. To do this, mix the honey with a little hot water until smooth. Sprinkle with lavender flowers and bake in a well preheated oven for about 15 minutes.

Preparation Tip:

The baked peaches go well with vanilla ice cream or whipped cream.

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