For the pancakes, separate the eggs and beat the egg whites with a pinch of salt until stiff. Then whisk the egg yolks with the sugar until foamy.
Mix the flour with the baking powder and gradually add to the egg-sugar mixture. Then add the milk. Here you do not have to follow the quantity instructions exactly. The dough should be creamy. (not too liquid)
Carefully mix the beaten egg whites into the mixture. Heat the pan to medium heat and spoon in the batter. Bake the pancakes on both sides until light brown.
Preparation Tip:
Serve the pancakes as desired with fruits, syrups, sauces.
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