A great cake recipe for any occasion: The cake must be baked the day before eating!!! Whisk together flour and baking powder. Add shortening, about half the sugar, vanilla sugar and egg, knead everything together. Chill dough for half an hour. Remove peel from apples, core and dice. Sprinkle with juice of one lemon. Stir … Read more
For the tomato sauce, peel and coarsely chop the onion and sauté in olive oil in a saucepan. Peel and finely chop the garlic. Peel and grate the ginger. Cut the bell bell pepper into fine cubes. Crush the coriander seeds in a mortar. Add the ginger, garlic and all the spices and let them … Read more
For the roasted salad, cook the potatoes in their skins in not too much water with the lid closed until almost soft. Strain and let cool. Then peel. Peel carrot and apple. Remove the core from the apple. Cut off the stem of the zucchini. Roughly grate the vegetables and the cooked potatoes. Wash and … Read more
For the Quick Pasta Salad, mix cooked pasta with the drained tuna. Add olive slices, diced tomatoes and drained peas. Stir in mayonnaise and season everything with vinegar, pepper and salt. Serve the Quick Pasta Salad sprinkled with finely chopped parsley.
First, wash the broccoli and cut into florets. Trim the flesh if necessary. Finely chop the parsley. Put the water in a large enough pot and add salt, pepper, juniper and bay leaf. Bring to a boil, then add meat and greens. Simmer gently for about 10 minutes. Remove the meat and strain the soup. … Read more
Turn hazelnuts to the other side, fry in olive oil and cook in the stove. Cut the spring onions to the same length, score them, fry them in oil and season with salt. Cut the cabbage into tender strips, sauté in olive oil, season, deglaze with clear soup, add flakes of butter and stir through … Read more
For the cheesecake muffins, boil the whipping cream in a small saucepan. Chop the couverture into small pieces and melt it. Add the milk and stir briefly. Then let everything cool down. Meanwhile, beat the eggs and sugar until foamy. Mix in the cream cheese and starch. Then stir the cocoa and chocolate whipped mixture … Read more
Wash the oranges and rub them dry. Then cut both oranges in half. Cut one orange half into slices for decoration. Scrape the pulp out of the remaining three halves with a spoon and puree with a blender. Add the liqueur. Then whip the cream with the vanilla sugar until stiff. If you like it … Read more
These lasagnas have little to do with those in Italian restaurants, but taste all the better for it. Ragout: Season the minced meat with paprika, salt, pepper and herbs de Provence and knead together with the diced onion. Then brown the meat, taking care not to create too large lumps. Roughly grate the carrots and … Read more
