Peel onion, cut into fine cubes. Clean the mushrooms and cut them in half. Wash, peel and halve the cucumber, remove the seeds with a spoon and cut into slices. Wash dill, pat dry and pluck the dill flags. Wash cutlets in cold water, pat dry, cut in half, season with salt and pepper. Put … Read more
– 11 Crumble the yeast, mix with an eighth of a liter of lukewarm water and the honey and leave in a warm place for about 10 minutes. Knead the yeast mixture with the flour, egg, oil, salt and spices in a wide bowl with the dough hook of an electric mixer. Rest the dough … Read more
Bring the vegetable stock to the boil in a saucepan, pour in the lentils and simmer gently at a low temperature for 20 minutes. They should still have bite, but the liquid almost absorbed. Cool the lentils to lukewarm, pour into a colander and drain on top. In the meantime, peel and finely dice the … Read more
Cook the long grain rice in combination with salt and sugar in tap water for 25-30 min. at very low temperature on the stove. Stir the coconut cream into the long-grain rice and leave to cool. Arrange into oblong dumplings with 2 tablespoons and offer on plates. Rinse the fruit, cut into decorative wedges or … Read more
Prepare the spaghetti in light salted water not too soft, drain and cut to fit the filling. Beat the eggs well, add the cheese and mix with the spaghetti. Season the meat slices with salt, season with pepper and fill with the spaghetti mixture and stick together. Brown the roulades on all sides and cook, … Read more
Knead all the dough ingredients together. Either by hand on the pasta board or with the food processor/dough arm. Form it into a roll and divide into about 8 to 10 pieces. Fold each peach into the dough, squeeze well and form a nice smooth ball. Place in boiling salted water and let steep for … Read more
Divide the roasted knuckle of pork into oblong pieces (about 120-150 g each), remove the skin and coarse tendons. Season the meat with salt, a little pepper and vegeta and wrap it with thinly sliced streaky bacon. Attach the bacon with toothpicks. Heat a little bit of oil in a frying pan, brown the pieces … Read more
For pork with pineapple, first prepare the individual ingredients: Peel half the pineapple, cut it from the stalk and cut it into cubes of about 1 cm. Now wash the bell bell pepper, remove the seeds and also cut into 1 cm pieces. Peel the onion and chop it very finely. Peel the garlic and … Read more
Cook rice until soft. Cut carrots into 4 cm long thin sticks and fennel into very thin slices. Sauté in olive oil and freshly grated ginger with lid. Vegetables should simmer in their own liquid, add a little water if necessary. Stir in ½ tsp guardian angel spice flowers to the al dente vegetables. Mix … Read more
For the mustard eggs, hard boil eggs, rinse, peel and cut in half lengthwise. Remove yolks and mash with a fork and cream with butter. Stir in mustard and pipe into egg halves with a piping bag. Wash tomato, cut into thin strips and garnish eggs with it. Arrange the mustard eggs on lettuce leaves.