Cream of Lentil Soup with Steamed Leek
Soak the lentils in water for one night, a day later drain and drain. Finely dice the shallots and half of the leek and sauté in a little oil. Add the paradeis pulp and sauté briefly. Add the lentils and the bay leaf seasoning to the saucepan and fill up with the vegetable soup. Cook … Read more