Munchorama

For the pumpkin chocolate muffins, cut the pumpkin flesh into small pieces, cook until soft and puree. Beat butter, sugar, vanilla sugar and eggs until fluffy. Stir in cinnamon, salt and the cooled pumpkin puree. Fold in flour, baking powder and chocolate chips. Butter and flour the muffin cups, pour in the batter and bake … Read more

Cover baking tray with baking paperPreheat oven to 160°CBeat the egg whites with the sugar and vanilla sugar in a snow kettle over steam until very stiff (10 min.). Lightly toast the pumpkin seeds without fat in a pan and stir into the beaten egg whites. Add cinnamon, lime zest and juice and cut dried … Read more

For the baked pumpkin and potato wedges preheat the oven to 180°C convection oven. Core the pumpkin and cut into narrow wedges. Peel the potatoes and cut into eighths lengthwise. Put olive oil with the spices in a sealable bowl. Add pumpkin and potato pieces, close lid and shake bowl vigorously until everything is well … Read more

For the ice chocolate, melt coconut oil over a water bath. Gradually mix in all other ingredients and stir until smooth. (The mixture should not boil.) Pour the liquid mixture into small silver tinfoil cups and refrigerate. Place on a colorful cookie plate only when needed. The iced chocolate will soften at room temperature and … Read more

Wash 200 g zucchini, cut into small pieces. Heat olive oil, finely chopped garlic and finely diced onions until translucent. Peel 100 g zucchini, set aside peel and cut flesh into cubes. Sauté cubes briefly, stir in rice. Deglaze with white wine and boil down. Then add stock and cream, season and boil for about … Read more

For the Americano, pour the ingredients into a glass with ice cubes, top with soda and stir briefly.

For the pineapple vegetable pan with chicken, first defrost the summer vegetables. Peel and finely chop the onion and garlic. Peel the pineapple and cut into cubes. Cut the meat into cubes, salt and pepper. Cut the chili pepper into fine rings. Mix all the ingredients for the meat and set aside to infuse. In … Read more

First, line the baking pan (loaf pan) with baking paper. Preheat the oven to 180 °C. Drain the pineapple. Mix the flour and almonds well. Beat the eggs, sugar, vanilla sugar, salt, lemon zest until very creamy, this may take up to 10 minutes. Gradually stir in the flour alternately with the yogurt and melted … Read more

In a saucepan, bring water and milk to a boil. Slowly pour in the polenta and reduce the heat. Simmer for about 10 minutes, stirring constantly (otherwise the polenta will stick quickly). Then stir in the butter and grated Parmesan. Season with sea salt, pepper, nutmeg and the chopped rosemary. Line a baking sheet with … Read more

For the baked apple with Nutella filling, wash the apples and remove the core. Soak the apples in rum. For the filling, mix Nutella with a little of the rum. Put the apples in an ovenproof dish and fill, sprinkle with chopped hazelnuts. Pour enough rum into the mold to cover the bottom. Bake the … Read more