Put the turkey drumsticks in the beer-broth marinade for about 2 h in the icebox with the lid closed. Next, remove the drumsticks and pat dry properly. Keep the marinade to infuse. Heat the oil, season the turkey legs with salt and sprinkle with the thyme leaves. Brown in the oil on all sides for … Read more
A bean recipe for every taste: Soup: Cook potatoes in salted water until tender. Also the chopped beans. Mash potatoes with hot milk and cold buttermilk in a hand mixer with salt and pepper. Put the cooked beans into a saucepan and pour the potato soup over them. Heat again, but do not make. Season … Read more
1. remove the peel from the potatoes, cut them into quarters and boil them in salted water until soft on the stove 2. pour off the tap water and mash the potatoes properly in the saucepan 3. pierce several holes in the quantity with a spoon and then apply the flour on top 4. Sauté … Read more
Cook pasta in salted water with oil until al dente. Cook the whipped cream in an open saucepan over medium heat for about 5 minutes. Fold in sauce thickener, melt Gorgonzola in it and season strongly with juice of one lemon, salt and freshly ground pepper. Roast the sunflower seeds without fat in a frying … Read more
For the goose, first prepare the stuffing. For the stuffing, finely dice the onions and sauté in hot butter. Mix in chopped parsley and pour over bread cubes. Whisk milk with eggs and spices and mix well into the bread. Wash the goose well inside and out and pat dry with kitchen paper. Season inside … Read more
For the Fruity Cheese Cream, finely chop the apricots and soak in cognac. Peel and finely chop the shallot. Mix the cream cheese with the lemon juice and curry powder until smooth, stir in the apricot pieces and shallot. Season the fruity cheese cream with salt and pepper.
Sprinkle salmon fillet with the juice of one lemon. Remove peel from carrots, cut into very thin sticks and sauté in butter for 2 minutes. Peel the tomatoes, remove the seeds and finely dice. Clean the leek, rinse and cut into narrow strips. Mix the vegetables together, season lightly with salt. Cut four large pieces … Read more
Heat all ingredients except sea buckthorn syrup and sugar until just before boiling point, season with sugar and sea buckthorn syrup as desired, drain and fill into punch glasses. If you like, you can add 1 or 2 yolks (based on mass for 6 servings), mixed in a little lukewarm punch liquid.
For the marble cake with Kriecherln, first butter a springform pan with a diameter of 26 cm and dust with flour (alternatively breadcrumbs). Core the Kriecherl with a knife and cut in half. For the marble dough, separate the eggs. Beat the sugar with the egg yolks and vanilla sugar until fluffy, then beat the … Read more
For the sweet potato fries, peel the sweet potatoes and cut them into strips. Then put them in a bowl, add the olive oil, salt and spice flower mixture and mix everything together. Preheat the oven to 220 °C and bake the fries for about 30 minutes.