set the oven to 80 degrees. The garlic unpeeled on the countertop form and press with a kitchen knife until smooth. Season the steaks with salt and pepper. Place a frying pan on the kitchen stove and heat. Pour in the oil and brown the steaks all over in it. Reduce the temperature and continue … Read more
Cut a lid from the tomatoes and hollow out the tomatoes. Cut out the flower base from the lid. Remove the crust from the bread and soak it. Roast the pine nuts in a frying pan. Chop the basil and dice the feta cheese. Squeeze the bread. Knead all the ingredients well and season with … Read more
Have the bones already chopped at the time of purchase. Brown halved, unpeeled onion in dry frying pan or on stove top. Cover bones, bay leaf and onion with 2 quarts of cold water and simmer quietly for at least 1 hour. Clean and chop the greens. Add vegetables to bones and simmer on low … Read more
For the Kroppkakor (Swedish potato dumplings), first brush the potatoes under running water. Boil in salted water for 30 minutes. Drain the water. Rinse and peel the potatoes. Press through a press into a suitable bowl. Allow to cool. Add flour, eggs and drained capers. Knead well. Season with pepper and salt. Bring salted water … Read more
I N F O Another variation on the ubiquitous sweet pork – and just as irresistible! I find the meat tastes even better if you brine it for 2 days in 250 ml soy sauce and 1 pinch each, salt and sugar before steaming. So salt-cured it can stand up to the sweetness of this … Read more
Scale fish, place on juice pan. Squeeze 3 cloves of garlic into lime juice. Mix with 2 teaspoons oregano, 3 geh. Pepper, salt, bay leaves and 200 ml oil. Marinate the fish for one hour. Peel the tomatoes, cut into quarters, remove the seeds and cut into cubes. Dice onion, sauté in oil until translucent. … Read more
Peel the potatoes and cut them in half lengthwise. Cut peeled onions, washed melanzane and tomatoes into slices. Chop parsley, dill and celery greens. Alternate layers of melanzane, potatoes, onions and tomatoes in a casserole. Do not add liquid. Sprinkle the kitchen herbs on top. Season with salt and coriander. Drizzle the oil over the … Read more
For the cabbage sprouts bratwurst skewers, rinse the cabbage sprouts with cold water (remove the outer leaves if necessary). Cook in salted water until almost tender. Cut the bacon slices into squares. Cut the sausages into thick slices. For the marinade, mix all ingredients in a bowl. Let the bratwursts, cabbage sprouts and bacon soak … Read more
Liquefy fresh yeast in buttermilk. Knead with low-fat curd, salt, wheat flour, fennel, coriander, cumin to a firm dough, form a loaf and leave in a warm place for about 1 hour. Bake for 45 minutes at 170 degrees.
For the wild garlic pesto, chop the wild garlic finely. Roast the pine nuts light brown in a pan without fat, let cool and chop finely. Blend the wild garlic, parmesan, pine nuts, spices and oil with a hand blender. Fill into clean jars, top with a little oil and store in a cool place.