Mix cornmeal, white wine, nutmeg, cinnamon, salt, pepper and about 1 tablespoon of olive oil to make a batter. (It should not be too thick, but not too runny either, and should wrap around the eel like a coat). Heat enough oil in a frying pan. Wash the eel fillets, pat dry and cut into … Read more
For the shrimp soup, first cut the chili peppers in half lengthwise and remove the seeds. Finely chop the spring onions and sauté in hot oil. Also finely chop the garlic cloves and add with the chili peppers. Fry briefly, deglaze with soy and oyster sauce and pour in the soup. Now add lemongrass, curry … Read more
For the milk banana cake, grease the springform pan. Beat three eggs with three tablespoons of water in a food processor for a few minutes, then add sugar. Mix flour and baking powder through a sieve and fold in. Pour the batter into the springform pan. Bake for 20 minutes at 175 °C. Peel bananas … Read more
(*) Either instant powder from health food store or possibly home-made with 2 liters of water and coarsely chopped vegetables such as potatoes, onions, cabbage, celery, carrots, simmered for an hour. To the finished vegetable soup add potatoes, parsnips, onions and parsley root and simmer for 20 minutes, then blend with hand mixer or magic … Read more
1. divide chicken into pieces. Rub with salt and pepper. Remove the skin from the onion, clean the leek and cut both into rings. Remove the skin from the garlic and chop finely. Sauté chicken pieces in hot olive oil until well browned. Add onion and leek and fry briefly. Add garlic and infuse with … Read more
The Mai-Tai is a popular tropical cocktail that comes not from the West Indies but from the South Pacific. In a cocktail shaker, shake all ingredients well and pour into a frosted tall glass filled with ice. Garnish with mint sprig and orange. Complete cookbook at
Carefully clean the leeks, cut away the roots and remove the upper, dark green part. Cut leeks into pieces about 12 cm long. Score leek pieces with a sharp kitchen knife to the center so that individual leek leaves pull apart. Remove twenty large, beautiful leaves. Blanch them in salted water for a few minutes. … Read more
Rabbit with onion sauce: Season the rabbit with salt and gently fry in the oil-butter mixture with shallots and finish roasting in the oven at 120 °C. Slightly degrease the gravy, extinguish with balsamic vinegar and pour in jus, reduce briefly and thicken as desired. (Only a small mass is needed.) Sauté the onions in … Read more
Toast the walnuts briefly in a coated pan or in the oven, remove from the heat and stir in the honey when overcooled, ideally leave to infuse for a few hours. Divide the cream cheese among 4 plates, pour the walnut honey over it and sprinkle with the flowers or leaves and serve. Sheep or … Read more
Boil the peeled apples with a little bit of apple juice, cinnamon and ground cloves and cool. Fill up to 1700 g with orange juice. Add the banana and raisins and let everything bubble up together with preserving sugar and fill into jars.