Clean, rinse and dice the carrots, leek and fennel bulb. Cut off the corn cobs. Remove the skin from the shallots, garlic and ginger and chop them.
Heat the butter in a saucepan and sauté the shallots and garlic in it without coloring. Add the vegetables and ginger, dust with curry and extinguish with orange juice. Season with salt and chili, add the chicken broth and cook. Now simmer on low heat for about 15 minutes, then blend with a hand mixer and strain through a fine sieve, season with salt, chili and sugar.
Divide the soup evenly into plates and decorate with bunches of cilantro.
Related Recipes:
Sea Bass in the Salt Crust(*) Is given for two people, but may well offer for three or possibly four people, each according to size...
Stuffed Peppers with Tomato Sauce and Potato-Olive PureeStuffed peppers with tomato sauce: 1. for the stuffing, cut the peppers in half lengthwise with the stem end...
Lime Chicken with Coconut Rice – Exotic FruityLime chicken Cut the chicken breasts into strips. Heat the sesame oil in a frying pan, fry the chicken strips...
Turkey Stew with Pumpkin and Corn FrittersCut the turkey meat into 2-3 cm cubes. Cut 300 g of pumpkin into 2 cm cubes, the rest into 1 cm pieces. Chop...
Confit Saddle of Lamb with Red Wine Chili Pears and Ginger Potato Noodles with PistachiosFor the confit lamb saddle with red wine, mash the cooked potatoes and knead a dough with flour, semolina...
Make Russian: Borsc – Borsch – DiabetesDice meat. Peel and chop the onion. Rinse leek, carrots, celery, white cabbage and beet, clean, cut into...
Mushroom Lasagna with Tomato SaladPasta dough: Coarsely grind the peppercorns. Blanch briefly in boiling hot salted water, drain and rinse well...
Glass Noodles with PorkHave fun preparing this mushroom dish! Blanch (scald) the glass noodles and mushrooms separately and soak for...
Shellfish Ragout with Crab TailsPeel the onions and cut them into 1 cm pieces. Remove the threads from the celery and cut the celery...
Zürcher Geschnetzeltes with Berner Rösti1. remove the skin from the shallots and chop finely. Clean mushrooms, rinse, rub well dry and cut into thin...