Braised Cabbage with Pork

From white cabbage remove the outer leaves, remove the stem. Cut cabbage head into quarters, then into strips. Halve onions and leek lengthwise and cut into slices, meat into 2 cm cubes. Heat oil and brown meat on all sides. Add vegetables, stir-fry, season with salt, bell pepper and paprika. Pick sauerkraut apart and add to the stew form with clear soup, caraway seeds and bay leaf spice. Season stew strongly with salt and freshly ground pepper and steam for about 45 min.

Serve with Potato dumplings.

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