Horseradish Meat

For the horseradish meat, bring soup to a boil in a pot. Add the meat, as well as the finely chopped vegetables and the peppercorns.

Coarsely chop the potatoes and add them. Cook.

Arrange horseradish meat and sprinkle thickly with grated horseradish.

Preparation Tip:

The fresher the horseradish, the sharper it becomes. The dosage is a matter of taste. Best enjoyed with fresh farmhouse bread.

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