For the yogurt cake, mix well the ingredients for the dough. If the dough is too firm, you can “thin” the dough a little with the mineral water.
Pour the mixture into a springform pan (26 cm) and bake at about 175 °C for about 15 minutes. After the base has cooled, place it on a plate and stretch a ring around it.
For the topping, first soak the gelatin according to instructions. Whip the cream until firm and refrigerate. Mix the curd cheese well with the sugar and the yogurt.
After the gelatin has rested, warm it slightly until it is liquid. Gradually add 3 – 4 tablespoons of the curd mixture to the slightly cooled gelatin. Then stir the gelatin into the entire curd mixture.
Finally, fold in the whipped cream. Pour this mixture onto the base and chill the cake for 3-4 hours.
Preparation Tip:
You can also prepare the base without the baking cocoa, then it will be a light base. The yogurt cake can be made with any kind of fruit yogurt. Depending on the taste.
Related Recipes:
Amarena Poppy Seed CakeFor the Amarena Poppy Seed Cake, beat eggs, orange juice and sugar until foamy, about 8 minutes. Mix flour...
Apple Pot PieTry this delicious cake recipe: Cut marzipan into cubes, mix with fat, sugar (1) and salt until creamy. Fold...
Moose Cake with Raspberry and Mango FillingFor the moose cake, you should make the fondant decoration a few days before you want to bake the cake...
Poppy Seed Orange CakeDough: Preheat the oven to 190 °C (top and bottom heat). For the poppy seed sponge cake, whip the egg whites...
Ice Cream CakeFor the ice cream cake, first put the ice cream wafers in a freezer bag for the base and crumble them using a...
Coffee Egg Liqueur CakeFor the coffee-egg liqueur cake, separate the eggs and beat the whites until stiff. Cream the egg yolks with...
Chocolate Banana Top CakeFor the chocolate banana top cake, beat eggs and sugar until creamy and white. Sift together the flour and...
Spring CakeFor the spring cake, separate the eggs. Beat egg yolks with powdered sugar until foamy, gradually stir in...
Coffee Mascarpone CakeFor the coffee mascarpone cake, beat the egg whites until stiff. Beat the egg yolks, instant coffee, powdered...
Carrot Heads with Marzipan MousseA great cake recipe for any occasion: 1. for the mousse, soak the gelatin in cold water. Coarsely grate...