For sweet salami, beat sugar with yolks until fluffy. Stir in butter, cocoa and Marsala. Crumble cookies and knead with cocoa mixture to form a firm dough.
Form into 2 rolls using plastic wrap and chill for at least 2 hours. Remove from plastic wrap and cut into slices.
Preparation Tip:
Sweet salami is also suitable for freezing, as an emergency treat for surprise visitors.
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