Sausages in Puff Pastry with Cheese and Bacon

For the sausages in puff pastry with cheese and bacon, first roll up the sausages with cheese, then with the bacon slices.

Cut the puff pastry into 2 cm wide strips and wrap the sausages in them. Put them on skewers and brush them with a little olive oil.

Grill the skewers evenly over an open fire not too close to the coals – it is best to hold the skewers over the coals and not rest them directly on the grill grate.

When the pastry is golden brown and the cheese has melted, the sausages in puff pastry with cheese and bacon are ready.

Preparation Tip:

A variation on sausages in puff pastry with cheese and bacon: wrap the sausages in homemade pizza dough seasoned with chopped rosemary, as desired.

Related Recipes:

Tschebulls Cream SlicesFor the cream slices, roll out the puff pastry on a floured work surface to the thickness of the back of a... Apple Puff Pastry RosesFor the apple puff pastry roses, prepare a bowl of water with the juice of half a lemon so that the apples do... Puff Pastry with Cabbage and BaconCut the streaky bacon into small cubes and fry in a frying pan. Squeeze the sauerkraut a little and mix with... Cream of Pumpkin Soup with Puff Pastry SticksFor the cream of pumpkin soup, peel the pumpkin and onion and cut both into small cubes. Heat some olive oil... Choux Pastry Doughnuts with Raspberry CreamFor the choux pastry with raspberry cream, first prepare the choux pastry. Cut the butter into small cubes and... Fillet WellingtonThis fillet wrapped in puff pastry is dedicated to Arthur Wellesley, Duke of Wellington (1769 to 1852), the... Marinated Cheese Skewers with HerbsCut the cheese into 2-3 cm cubes. Cut the bell bell pepper and onions into 2-3 cm pieces as well. Then finely... Choux Pastry Doughnuts with CurrantsFor the choux pastry with currants, first boil the butter with water and salt for the choux pastry. Reduce the... Trout Fillet Wrapped in Bacon – A.HerrmannTrout fillet wrapped in bacon with cucumber cold dish. Cut the trout fillets into three to four cm pieces... Turkey Breast with Stuffing in Pastry CoatSeason turkey breast with salt, season with pepper and dust very thinly with flour. Fry in hot clarified...