Potato Salad with Cucumber and Papaya

For the potato salad with cucumber and papaya, clean the potatoes and cook them in enough salted water until almost done. Peel and dice the shallots, wash the cucumber, halve and cut into thin slices.

Peel and core the papaya and cut into small cubes. Drain the potatoes, let them cool down a bit, peel them and cut them into small cubes.

Pour the warm vegetable soup into a bowl, add apple cider vinegar, mayonnaise and yogurt and mix well. Season with salt and pepper, add shallots, cucumber and papaya and mix well.

Then place the salad in the refrigerator for about 1 hour and toss well. Shortly before serving, season if necessary and garnish the potato salad with cucumber and papaya with fresh parsley.

Preparation Tip:

The potato salad with cucumber and papaya goes perfectly with breaded fish, for example.

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