Finely grate the brown bread, add sugar and moisten the mixture with Madeira. Mix thoroughly with redcurrant jelly and finely chopped candied lemon peel. Pour alternating layers of bread mixture and whipped cream into tall dessert glasses, top with whipped cream and decorate with a dab of currant jelly.
Mecklenburg Jelly
Rating: 3.0 / 5.00 (2 Votes)
Total time: 45 min
Servings: 4.0 (servings)
Ingredients:
Instructions: