Mecklenburg Jelly

Rating: 3.0 / 5.00 (2 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Finely grate the brown bread, add sugar and moisten the mixture with Madeira. Mix thoroughly with redcurrant jelly and finely chopped candied lemon peel. Pour alternating layers of bread mixture and whipped cream into tall dessert glasses, top with whipped cream and decorate with a dab of currant jelly.

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