Pickled Gherkin without Dill

For the pickles without dill, peel the cucumbers and divide them into suitable pieces, unless you have really small pickles, you do not need to peel them, just wash them.

Layer the cucumber pieces in glasses. Cut the onion into suitable pieces and boil it together with all other ingredients for five minutes, immediately pour over the gherkins and close the jars. The pickles without dill will keep for a year. If you sterilize it, even longer.

Preparation Tip:

I think it's nice to give something for Christmas that you can't buy - in this case, pickles without dill.

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