A simple but delicious cake recipe:
Beat eggs and sugar until thick, mix in flour and baking powder. Spread the batter on a greased and floured baking sheet and bake for about 10-12 minutes.
Bring orange juice, custard powder and sugar to a boil, stirring throughout, and cool a bit. Empty the still warm custard onto the sponge cake base and set.
Spread the whipped cream evenly on top and top with biscuits that have been briefly dipped in orange juice. Cover the cake thinly with chocolate icing.
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