Soup Ingredients: Baked Peas – Profiteroles

Rating: 4.3333 / 5.00 (3 Votes)

Total time: 45 min

Servings: 1.0 (servings)



Bring water, butter and salt to a boil. Add the flour all at once to the boiling liquid form and stir to a dumpling. If a white coating forms on the bottom of the pot, the barndough is ready.

Then pour the dough into a fresh baking bowl. Stir the eggs one by one into the still hot dough, making sure that the egg is completely incorporated. Season with the Parmesan cheese.

Then, using a smooth nozzle, pipe the pea-sized dough onto a greased baking sheet. Bake the peas either in the oven at 180 °C or in the deep fryer at 180 °C .

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