Ice Cream Recipes

Basic recipe:

Beat egg yolks with sugar until creamy and very pale yellow.

In another baking bowl, whip whipping cream until very stiff.

Various flavors are always added to the egg mixture and then blended until the sugar is almost dissolved, then mix the egg mixture and whipped cream and fill into a suitable bowl, or possibly can and put in the freezer for 4 hours.

Makes about 1.5 liters

Cinnamon ice cream:

Add cinnamon and amaretto to the basic recipe. Depending on your choice, 100 g of chocolate sprinkles also taste great in the ice cream.

Raspberry ice cream:

Crush raspberries to juice, add Red Orange and juice of one lemon to the basic recipe. (Strawberry, blackberry, cherry ice cream by the same method).

Pure lemon ice cream is made with 0.1 liter of juice of one lemon

Chocolate or nougat ice cream:

Let the chocolate melt and cool down again until it is only lukewarm, then fold it into the egg mixture, otherwise the egg will curdle.

Add Baileys or possibly another chocolate liqueur.

Warm Nutella slightly so that it is liquid, add to the base recipe and add 2 tbsp. chocolate liqueur as well.

Tip: Do you prefer milk chocolate or dark chocolate? Depending on the case, use what you like better.

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