Try this delicious pasta dish:
Cook the pasta according to package directions, drain and drain.
Meanwhile, peel and quarter the pineapple, remove the stem, and cut the flesh into bite-sized pieces. Peel the onion and garlic clove, chop both finely. Slice the chili pepper lengthwise, remove the seeds and stem, and chop the pepper finely. Pluck the coriander greens from the stems and chop the leaves finely.
Melt the butter in a frying pan, add the powdered sugar and lightly caramelize. Add the onion cubes and sauté until translucent, then add the garlic and chili and sauté. Finally, add the pineapple pieces and noodles and season with salt, pepper and pink berries. Serve sprinkled with the chopped coriander greens.
Sauté with the shrimps and deveined king prawns. The pineapple can be replaced with mango, which also enhances the exotic flavor.
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