For the green beans goulash, clean the green beans and cut them into 3-4 cm long pieces. Peel and chop the onion, potato and garlic. Cut the bacon into small cubes.
Heat oil and bacon in a pot and fry a little bit, add onion and garlic, fry lightly. Add bell bell pepper, deglaze with vinegar and pour water, add green beans, potato and spices, cook until soft.
Stir in cream cheese, mix well, add sausages and heat for another 10 minutes on low heat.
Preparation Tip:
The Fisolengulasch can be served with any sausage. With debreziner it still gets a nice slightly spicy flavor. Frankfurters are a bit lower in calories and also milder for the taste. Also smoked meat goes well with it. Then you can also omit the bacon.
Related Recipes:
Minced Meatballs in Indian Tomato SauceFor the tomato sauce, peel and coarsely chop the onion and sauté in olive oil in a saucepan. Peel and finely...
Mecklenburg Farmer PlateDelicious from Mecklenburg-Vorpommern, Episode 8 Recipe 16.45 http://www.ndr.de/tv/kulinarisch/ Peel onions...
Cream of Chicken GoulashWash and dry chicken and cut into bite-sized pieces. Prepare goulash juice according to instructions. Stir in...
Green Bean Soup with MeatFor the bean soup, cut the cleaned, tender green beans into 1 cm pieces and wash them a few times, changing...
Pork Tenderloin Skewers on Paprika PureeFor the puree, peel the potatoes, cut into roughly equal pieces and boil in salted water until soft. Then let...
Marinated Cheese Skewers with HerbsCut the cheese into 2-3 cm cubes. Cut the bell bell pepper and onions into 2-3 cm pieces as well. Then finely...
Green Beans Pan with Beefsimple … simple … but incredibly good … For the green bean pan with beef, divide the meat...
Beef Salad with Beans and ChanterellesMaybe your new favorite bean dish: Clean chanterelles and beans. Dice potatoes, cook until tender and cool...
Beans Mince Casserole with Feta CheesePerhaps your new favorite bean dish: Rinse potatoes and cook in salted water. Drain, rinse, remove the skin...
Greek Style Green BeansFirst wash the vegetables. Clean the beans and cut them diagonally into very coarse pieces. In Greece they are...